A good dip recipe is a useful thing in any cook’s repertoire.
Who knows when you might have to whip up some chicken nuggets, falafel, drumsticks, wings or burgers? (all of which, incidentally, would be amazing with this sauce).
If you’re not already making your own mayo then get away from the computer and go whip up a batch immediately. Despite what you may have heard, it’s entirely possible without the aid of fancy kitchen gadgets.
I make a batch every weekend with nothing but a whisk, a bowl and my trusty arm muscles.
It’s a workout and a delicious condiment.
Mint & Cumin Dip (makes about 1 cup)
- 2 tbsps mayo
- 2 tbsps sour cream
- 2 tsps dried mint
- 1 tsp lemon zest
- 1 tsp ground cumin
- Whisk all the above together and chill before serving.
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